I know it’s good for you but I simply don’t care for it. I am wondering if I eat more of it will I like it better.
There is also buying it. Farm raised salmon is evidently full of bacteria. I wouldn’t know the difference either way. My wife gets caramelized salmon which is ok but it taste like someone sparkled sugar on it.
It’s been a while but I think I like flounder and maybe sea trout... lol
Does canned tuna count? Of course with high mercury levels in some (all?) it just makes it easier to eat anything else.
Also there is an excellent chance that I will not go to a seafood store merely for fish and buying seafood at a grocery store seems like a bad idea.
