fish eggs.... ummmmmm, basically the same as you. I'm not put off by Caviar... but certainly not a fan of it. Those fish eggs they add to Sushi? I don't get it.. they have no flavor at all that I can discern.
Read something about Bourdain recently that touched my heart, (RIP).... where the article said something like he loved stinky cheeses. I have to admit I'm the same. I have NEVER tasted a cheese I didn't like... even the most stinky. In fact, the stinkier the better.
