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JamesJM
and quite drastically. I'm not very gifted at tasting 'good' from 'bad' when it comes to flavor... but even I noticed a huge difference between 'warm' Limoncello, (mine), refrigerated Limoncello and Limoncello placed in a freezer for a day or so.
BTW... I knew I wasn't going to be completely satisfied with my Limoncello when my wife tasted it and LOVED it. We couldn't be more different in what we like... with food or drink.
Which one tasted the best to you? Warm, refrigerated, or freezer limencello?
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