Quote
roman18
I still really, really miss the cookout pre draft Sat. Mornings. I am doing it today for tonight but it just feels like I'm making dinner with the draft not starting until 8 PM. Marinated a small pork tenderloin with a dry rub, dozen or so Chicken tenders marinated as well and a batch of button mushroom soaking in some Marsala wine to be roasted and a broccoli salad.

I'd be more fun though the way it used to be, I'll be finished eating before the gun goes off and that sucks.