I guess I always thought..

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August 03, 2018 11:21AM

Registered: 14 years ago
Posts: 25,823
Status: HOF Inductee

soaking the wood would cause it to smoke more.. and possibly keep the meat a bit more moist.. But, I've only smoke a few things in my life.. I think I mentioned once that smoked corn on the cob was amazing..

Friendship is like peeing your pants.. Everybody can see it, but only you can feel the warmth..

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Subject	Author	Views	Posted
More 'smoking' news.... (food)	JamesJM	285	July 26, 2018 08:01AM
Man, sounds good..	sstrams	236	July 26, 2018 08:14AM
Re: More 'smoking' news.... (food)	zn	172	July 26, 2018 09:23AM
Sorry, I wasn't clear at all...	JamesJM	220	July 26, 2018 10:38AM
So in the final analysis. . .	RAMbeau	169	July 29, 2018 07:16AM
Yes, I would change some things...	JamesJM	166	July 29, 2018 07:27AM
what types of wood chips / chunks do you folks prefer / mainly use?	JoeMad	158	August 03, 2018 06:41AM
Pretty much the same as you, Joe...	JamesJM	158	August 03, 2018 07:51AM
I thought you were supposed..	sstrams	230	August 03, 2018 09:34AM
Some do say that....	JamesJM	144	August 03, 2018 09:44AM
I guess I always thought..	sstrams	148	August 03, 2018 11:21AM
yes soaking chps.. how do you reheat leftovers?	JoeMad	143	August 03, 2018 10:11AM
Late to the party	Drew2839	165	July 29, 2018 05:24PM
Great reply...	JamesJM	154	July 29, 2018 05:34PM

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