| June 16, 2018 09:30PM |
Quote
JamesJM
Actually that particular cut of meat was HIGHLY recommended to me... with comments such as 'best meal you can smoke'.
Of the four I mentioned that I have cooked in my smoker thus far I'd have to say the Brisket was the best. I love smoked salmon but I kind of messed that up... overdone. My biggest problem being not the smoking itself, which couldn't be easier, but:
How to prepare the meat... basting during cook time if need be.
The nice thing is you almost can't screw it up. - JamesJM
I will get back to you on the exact recipe. Boston cut shoulder is also called Pork Butt, though in this case, words mislead. In terms of flavor and overall dining pleasure, it is everything everyone says it is.
I usually keep it simple and do it with a store bought rub. It's local and highly recommended and Amazon has it: [www.amazon.com]
Pic is from off the net, not from me:
Edited 1 time(s). Last edit at 06/16/2018 09:37PM by zn.
