Actually that particular cut of meat was HIGHLY recommended to me... with comments such as 'best meal you can smoke'.
Of the four I mentioned that I have cooked in my smoker thus far I'd have to say the Brisket was the best. I love smoked salmon but I kind of messed that up... overdone. My biggest problem being not the smoking itself, which couldn't be easier, but:
How to prepare the meat... basting during cook time if need be.
The nice thing is you almost can't screw it up. - JamesJM
