broke it down, somewhat today. It's funny when the grill is new you keep it looking that way, but at some point it kinda goes..."well it's pretty clean, I'll hit it next time".....boom day to day goes the grilling and it gets coated with carbon and such stuff.
I have a gas grill, don't like the pain of charcoal, but gotta say that smokey flavor is very noticeable using it. I think the pilling, pushing lighting, placing is a bit much. The price of gas has gone up..used to be 10-12 bucks...now it's closer to 20......LOL...wonder why.....
At any rate the grill is cleaned up. We use it a lot...I mean like at times it's every day for weeks....don't see the need to heat up the house and I like tasting my bourbon and listening to my music as the grill goes pop..pop....pop.....with wiffs of smoke for a kinda show.
Mary did get me an air fryer and I'll tell you what that guy does some great wings and chops and corn on the cob....rivals the grill and it's easy to clean up after too...Oh yeah it makes some bad a$$ asparagus too......
Bring on the fall...my grill is ready...LOL.....The fire pit + the smells of food + the music + the beverages......The fall in NC...can't find a better place...no way........
