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I can say truthfully that it is...

August 02, 2019 02:18PM
an acquired taste....back in the day it was more of a "Macho deal" for us young guys....My dad was a professor at the time, in his past he was a part of the US Embassy to Iran (i was born there and my birth certificate is signed by Kissenger...I had dual citizen ship until of age (18)....at any rate I digress.

My dad was good friends with the County Sheriff and he was supplied with the best shine in the County (WV).....sounds hillbilly doesn't it.....but that's a truth.....I was weened on the best...Actually good shine does go down smooth...it is all how it's cut down and what is used to cut it down.....cheap stuff can have anything in it...even kerosene/gasoline...I never got into the process of what is good to cut it with...It needs to be clear(no tint of any kind).....and if lit it burns with a clean flame....
SubjectAuthorViewsPosted

  My Limoncello project nears completion...

JamesJM49August 02, 2019 10:01AM

  Never had it....

roman1811August 02, 2019 10:15AM

  It's sweet... not fermented..

JamesJM10August 02, 2019 10:25AM

  Coming from where I am....

roman189August 02, 2019 12:34PM

  Ok, this is going to sound like I'm stereotyping...

JamesJM9August 02, 2019 01:42PM

  I can say truthfully that it is...

roman187August 02, 2019 02:18PM

  Oh I know... believe me....

JamesJM7August 02, 2019 02:26PM

  I've only been on this board for 20 years...

JamesJM14August 02, 2019 10:19AM

  Re: My Limoncello project nears completion...

RAMbeau15August 03, 2019 04:51PM

  Re: My Limoncello project nears completion...

MamaRAMa11August 03, 2019 06:19PM

  Think of it as a 'dessert'...

JamesJM13August 03, 2019 08:45PM

  Think of it as similar to Grappa

waterfield18August 04, 2019 10:13PM

  My first trip to Italy back in 1969...

JamesJM13August 06, 2019 05:12AM