Just a few minutes ago, as a matter of fact, I saw a recipe for an ice cream pie that is made with mini peanut butter cups and I've been salivating ever since. I may have to break down and make one. It sounds yummy to me!!

Peanut Butter Ice Cream Pie

Ingredients

½ cup hot fudge
1 cup peanut butter cup ice cream (½ pint)
4 ounces Cool Whip (½ tub)
6 ounces premade Oreo pie crust (1 crust)
7.6 ounces mini peanut butter cups, halved (1 snack-sized bag)

Instructions

1. Microwave hot fudge according to instructions on jar and set aside. Allow to cool for 3-4 minutes (but not until completely hard. It should still be stirable)
2. In a large bowl, using a hand mixer, mix together the ice cream and Cool Whip until smooth, about 2-3 minutes.
3. Pour the mixture into the premade pie crust (you may have a bit extra. Leave a bit of room at the top of the crust)
4. Pour hot fudge over ice cream and swirl using a knife
5. Top with peanut butter cup pieces
6. Freeze for 6-8 hours
7. Slice and serve.

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