I belong to an Italian Club based in Fresno... we meet every Thursday and the food is great. This last Thursday the 'chef', (also my cousin), served smoked Turkey... and it was sublime. What was amazing is that it was VERY moist, (a must for me)... so I asked him how, he told me, and I'm trying it. Fingers crossed.
I am considering a trip back to Fresno today, seriously, to pick up some Salmon.. THAT is how much your post impressed me. - JamesJM
