No, I haven't. I have some hungarian paprika that I bought for a recipe I never made so I've yet to use it. I just use regular paprika for this recipe. I have no idea how using the ones you have would affect the taste. I guess you could always try it, but if you don't like it, then you've got a yucky pot of stew. How 'bout just picking up some paprika next time you're at the grocery store?

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