I have a friend who studied abroad for a year in China.

Evidently there are quite a few Korean restaurants in China, and my friend almost always opted for Korean food over Chinese....reason being?

Authentic Chinese food is like meat scraps with very odd sauces and broths; it's nothing like you see over here with orange chicken, princess chicken, General Tso's, Beijing beef.....

From what he described, it's nothing close to the stuff over here. Disappointing, but not surprising.

So, there's that.