But not IPA's. Nasty stuff. In England a few years ago I had my first IPA... there it was served less than 'cold'... and it was tolerable, (which amazed me), but since then IPA has gotten very popular in the USA I've tried it a handful of times and each time I was not pleased. Finished them all, however, and as I should note.

I have found that there is one full-proof method of insuring your beer is excellent... no matter which brand or flavor it is - have it in a frosted mug... preferably in one of those mugs that is as thick the steak you're eating. In such a frosted mug I have never had a bad beer. - JamesJM