My Limoncello project nears completion...

added the syrup mix today and now it sits for two weeks to 'age' perfectly. I made 3 flavors - super sweet, sweet, and less sweet.... dipped my finger in and tasted each and there is no doubt about it... the 7 month aging process paid off. You may remember I made a 'quick' batch back in January... aged only two weeks... the difference is remarkable.

Now to plan a great meal to precede the grand limoncello unveiling two weeks from now.