|
|
Quote
73Ram
Quote
MamaRAMa
No, I haven't. I have some hungarian paprika that I bought for a recipe I never made so I've yet to use it. I just use regular paprika for this recipe. I have no idea how using the ones you have would affect the taste. I guess you could always try it, but if you don't like it, then you've got a yucky pot of stew. How 'bout just picking up some paprika next time you're at the grocery store?
That is what I will do....I want to taste..."your kitchen"....I value experiences like that.
Whenever you make it, please come back and let me know what you thought of it. And if you don't like it, that's cool, too. Not everybody is going to like everything. We all have our own tastes. Bon appetit!
