Fat? That's about my favorite part of any meat. LOOOOOOOVE fatty brisket. I'm drooling just thinking about it.
I also like my steak medium rare.....and barely on the medium.
Vanilla ice cream? My favorite, although it's better with peanut butter and cookie dough, but I also LOVE cookie dough ice cream. Dairy Queen makes enough to cover overhead from me alone.
Peanut butter on anything is great, really. That Thai food with peanut butter sauce?!?! Ooooooh man!!
I usually order two of the McRibs like every other day when they're available.....which, actually, is just around the corner if I'm not mistaken.
Sweet pickles or bread and butter pickles??? WAAAAAAAY better than dill pickles for me.
Buttermilk just tastes like sour cream in liquid form. I didn't think you were supposed to drink that stuff though. Just put it in biscuits and pancakes.
Anyway, as you can tell, I really don't dislike a lot of stuff. I can't really think of a meal I've had I don't like.
I can tell you right now though, even without ever having it, I'm not a liver and onions fan. Fried liver I've had, and it just tastes like a piece of iron ore in my mouth. Not a fan.
Fried gizzards are delicious however.
Oh, and I'm extremely picky on icing. A lot of icing tastes way too sweet and artificial. I prefer buttercream icing. Something that's more rich than sweet. I'll literally scrape icing off and just eat the cake if it's too sweet, which I do a lot.