OH MY...that Ettouffee with shrimp looks AWESOME.....would NOT turn it down.
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73Ram
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I lived in Louisiana for a bit. I make both Jambalaya and Gumbo. Life would be a little bit emptier without these things.
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I agree about the Gumbo....I am a big Crawfish Etouffee' fan.
Oh oh
Jambalaya Wars. I personally prefer Shrimp Etouffee myself but to each his own.
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